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How to Make Palak Rice or Spinach Rice

How to Make Palak Rice or Spinach Rice H ello, Friends welcome back How are you guys doing. Today I want to share another easy recipe with you How to Make Palak Rice or Spinach Rice . Palak Rice or Spinach Rice is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. There are several ways of preparing the Palak rice recipe, but Today I am sharing the easiest recipe with cooked rice. this Spinach Rice recipe is ideal for Lunch boxes to be prepared for the busy mornings or even for breakfast. I and my Family are a great fan of this Palak Rice. So, friends let’s see the Palak Rice Recipe with ingredients and step by step procedure to make Palak Rice Ingredients for Palak Rice 1 cup basmati rice, cooked 1 tsp ghee / clarified butter / Oil ¼ onion, finely chopped 2 green chili Cilantro for garnishing 1 cup Palak/spinach, finely chopped ¼ cup peas, fresh / frozen (optional) salt to taste I’m using (1 cup =255 ml) Preparation of Palak...
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How to Make Chocolate Ganache

How to Make Chocolate Ganache

Chocolate Ganache

Hello Friends today I will show you How to make Chocolate Ganache. Ganache is a simple blend of chocolate and butterfat in the form of cream and/or butter. This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. This recipe is a standard 1-to-1 ratio of chocolate to cream, which is ideal for coating Ice Cream Pie Cake or Espresso Mud Pie. When nearly solid, it can be rolled to make truffles. With only two primary ingredients in ganache, flavor and quality are paramount. We recommend breaking out premium chocolate such as Dark Chocolate and the freshest heavy cream.
When working with ganache, make sure it’s warm enough to pour. If it’s too stiff, fill a small saucepan with an inch of water and bring it to a simmer over low heat. Set the bowl of ganache over it and melt, stirring, to the desired consistency.

INGREDIENTS:

  • 8 ounces semisweet chocolate, coarsely chopped
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter, at room temperature

Preparation Method:


  • Place chocolate in a medium heatproof bowl; set aside.
  • Place cream in a small saucepan over medium heat and bring to a low heat. Pour over chocolate and let stand until chocolate has softened, about 5 minutes.
  • Add butter and stir until smooth. Let cool slightly before using.

Tip:

  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutritional Information:

  • Calories251
  • Fat20.95g
  • Saturated fat12.8g
  • Trans fat0.06g
  • Carbs18.95g
  • Fiber1.67g
  • Sugar16.28g
  • Protein1.82g
  • Cholesterol44.57mg
  • Sodium14.62mg

Note:

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