How to Make Palak Rice or Spinach Rice H ello, Friends welcome back How are you guys doing. Today I want to share another easy recipe with you How to Make Palak Rice or Spinach Rice . Palak Rice or Spinach Rice is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. There are several ways of preparing the Palak rice recipe, but Today I am sharing the easiest recipe with cooked rice. this Spinach Rice recipe is ideal for Lunch boxes to be prepared for the busy mornings or even for breakfast. I and my Family are a great fan of this Palak Rice. So, friends let’s see the Palak Rice Recipe with ingredients and step by step procedure to make Palak Rice Ingredients for Palak Rice 1 cup basmati rice, cooked 1 tsp ghee / clarified butter / Oil ¼ onion, finely chopped 2 green chili Cilantro for garnishing 1 cup Palak/spinach, finely chopped ¼ cup peas, fresh / frozen (optional) salt to taste I’m using (1 cup =255 ml) Preparation of Palak
How to cook Delicious Kadai Paneer Recipe Hi, Friends today I want to introduce you a very famous recipe of Indian cuisine . Kadai Paneer Recipe is a mouth-watering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. Kadai Paneer can be enjoyed with roti/chapati, plain parantha, naan or Jeera rice or Pulao. This dish gets its name from Kadai, an Indian wok, which is essential for cooking Indian cuisines and used here to give a smoky flavor to paneer (Indian cottage cheese). Paneer constitutes the main ingredient in this dish. Paneer or Indian cottage cheese is a fresh cheese common in South Asian cuisine. Even popular food chains like McDonalds India, Subway, Pizza Hut, Dominos have customized their menus to include special items with Paneer as the main ingredient. Paneer is used in making many different delicacies in Indian Cuisine an