Skip to main content

How to Make Palak Rice or Spinach Rice

How to Make Palak Rice or Spinach Rice H ello, Friends welcome back How are you guys doing. Today I want to share another easy recipe with you How to Make Palak Rice or Spinach Rice . Palak Rice or Spinach Rice is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. There are several ways of preparing the Palak rice recipe, but Today I am sharing the easiest recipe with cooked rice. this Spinach Rice recipe is ideal for Lunch boxes to be prepared for the busy mornings or even for breakfast. I and my Family are a great fan of this Palak Rice. So, friends let’s see the Palak Rice Recipe with ingredients and step by step procedure to make Palak Rice Ingredients for Palak Rice 1 cup basmati rice, cooked 1 tsp ghee / clarified butter / Oil ¼ onion, finely chopped 2 green chili Cilantro for garnishing 1 cup Palak/spinach, finely chopped ¼ cup peas, fresh / frozen (optional) salt to taste I’m using (1 cup =255 ml) Preparation of Palak
Post a Comment

How to cook Delicious Kadai Paneer

How to cook Delicious Kadai Paneer Recipe

Kadai Paneer Recipe

Hi, Friends today I want to introduce you a very famous recipe of Indian cuisine. Kadai Paneer Recipe is a mouth-watering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. Kadai Paneer can be enjoyed with roti/chapati, plain parantha, naan or Jeera rice or Pulao.
This dish gets its name from Kadai, an Indian wok, which is essential for cooking Indian cuisines and used here to give a smoky flavor to paneer (Indian cottage cheese).
Paneer constitutes the main ingredient in this dish. Paneer or Indian cottage cheese is a fresh cheese common in South Asian cuisine. Even popular food chains like McDonalds India, Subway, Pizza Hut, Dominos have customized their menus to include special items with Paneer as the main ingredient. Paneer is used in making many different delicacies in Indian Cuisine and Kadai Paneer is the most popular of them.
So, friends let’s see the Kadai Paneer recipe Ingredients and Preparation Method step by step

Ingredients for Kadai Paneer Recipe

  • 250 gm Paneer (Indian Cottage Cheese), cubed
  • 2 Medium Sized Onions
  • 4-5 Large Tomatoes
  • 1 Medium Sized Green Bell Pepper / Capsicum
  • 2 Green Chillies
  • 2 Tablespoon Butter/ Oil
  • 2-inch Ginger, grated
  • 5-6 Cloves of Garlic
  • 1/2 Cup Fresh Cream
  • 1 Tablespoon Coriander Powder
  • 2 Teaspoons Kashmiri Red Chili Powder
  • 1/2 Teaspoon Garam Masala
  • 1/2 Teaspoon Turmeric Powder
  • 2 Teaspoon Crushed Dry Fenugreek Leaves (Kasuri Methi)
  • Salt to taste
  • 1/2 Cup Chopped Cilantro

Preparing masala paste for curry

  • In a grinding jar add the tomatoes and grind it into a smooth paste (do not add water).
  • Take it out in a bowl and keep it aside.
  • Now take the onions in the grinding jar and grind into a smooth paste (add a little water if required).
  • Take it out in a bowl and keep it aside.
  • In a grinding jar add the Ginger, Garlic and Green Chillies and grind it into a smooth paste (do not add water).
  • Take it out in a bowl and keep it aside.

Preparation for Kadai Paneer Recipe

  • Heat a pan and add butter or oil splitter cumin seeds, now reduce the heat to low and add Turmeric Powder, Kashmiri Red Chili Powder fry for at least 1 minute
  • Now add a paste of Ginger, Garlic and Green Chillies. and fry for a minute under medium heat.
  • Now add the onion paste to the pan. Fry them for 4-5 minutes till they turn golden brown.
  • Add the tomato puree to the pan. Fry them for 5-6 minutes till the raw aroma of the tomatoes goes away.
  • Now add Coriander Powder and Garam Masala to the gravy.
  • Thinly slice or chop the capsicums. Add them to the gravy and cook for 2-3 minutes.
  • Add 3/4 Cup Water to adjust the consistency along with Salt, according to taste. Then add 1/2 Cup Fresh Cream to the gravy. 
  • Heat a frying pan and add Dry Fenugreek Leaves (Kasuri Methi) for a minute now crush the leaves and add to the gravy.
  • Then add the Paneer Cubes and cook for 2-3 minutes.
  • Garnish with Cilantro.
  • Finally, Kadai Paneer is ready to serve hot with onion rings and lemon.
  • It goes well with Roti or Naan.


So, friends Delicious Kadai Paneer Recipe try this and let me know your comments. If you like the post share with your friends and family.
Thank You
 Be Happy Be Healthy....


Labels:

Comments

Post a Comment

Popular posts from this blog

Causes of Dark, Under-Eye Circles and What You Can Do about Them

Causes of Dark, Under-Eye Circles and  What You Can Do about Them   Hi Friends today we will see Causes of dark, under eye circles and what we can do for treating  them One of our biggest beauty bugbears is dark eye bags. While we know t he best way to mask stealthy shadows with concealer, Raccoon eyes... eye rings... panda eyes… while the names may sound funny, if you have dark circles under your eyes you’re probably not laughing. Fact is, they make you look old and haggard. Well- intentioned  friends may even be asking if you’re feeling sick or tired. If this sounds familiar, you’re not alone - it’s the second most common skin complaint right after acne. Unsightly dark circles affect millions of people, but what’s the real source…and is there anything you can do to diminish their appearance? Here are the top ten reasons for those rings and what you can do about them. Stress:  "When you're stressed more blood is directed to your main organs leaving your face look
1 comment
Read more

Flax seeds Dry Chutney, South Indian Flax Seeds Powder chutney

Flax seeds Dry Chutney, South Indian Flax Seeds Powder chutney: Dry chutney powder, usually made with pulses and red chili , just got healthier in this all-new way. The traditional South Indian  recipe has been tweaked to incorporate flax seeds instead of pulses.  Some cumin seeds have also been added to the formula to make it tastier! With loads of fiber and nutrients, this healthy version of Chutney powder is a wise addition to your diet.  You can mix the Flax seeds Dry Chutney with til oil and serve as an accompaniment for Idly and Dosa, or you can sprinkle some of it over snacks like Uttapam to give a tongue-tickling flavor. Ingredients: 1 cup Flax seeds 3 whole dry Kashmir red chili , broken into pieces 2 tsp Cumin seeds Salt to taste Procedure Put the flax seeds in a small non-stick pan and dry roast on a medium flame for 2 minutes, while stirring occasionally. Keep the roasted flax seeds aside. In the same pan, dry roast the Kashmir red chili 
Post a Comment
Read more

How to Make Palak Rice or Spinach Rice

How to Make Palak Rice or Spinach Rice H ello, Friends welcome back How are you guys doing. Today I want to share another easy recipe with you How to Make Palak Rice or Spinach Rice . Palak Rice or Spinach Rice is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. There are several ways of preparing the Palak rice recipe, but Today I am sharing the easiest recipe with cooked rice. this Spinach Rice recipe is ideal for Lunch boxes to be prepared for the busy mornings or even for breakfast. I and my Family are a great fan of this Palak Rice. So, friends let’s see the Palak Rice Recipe with ingredients and step by step procedure to make Palak Rice Ingredients for Palak Rice 1 cup basmati rice, cooked 1 tsp ghee / clarified butter / Oil ¼ onion, finely chopped 2 green chili Cilantro for garnishing 1 cup Palak/spinach, finely chopped ¼ cup peas, fresh / frozen (optional) salt to taste I’m using (1 cup =255 ml) Preparation of Palak
Post a Comment
Read more